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exoticwild:

andlemmekisslou:

soliloq-uy:

sakibatch:

rawritsmeep:

cheapbeeer:

i feel it in my bones, i’m on F I R E

FUCK

NO

OHMYGOD

hit the reblog so fast i think i broke my mouse

holY F U cKKKKkKKKkkkkkKKKKK 

HOLY FUCK THIS KNOCKED MY SIDEWAYS

(via wheresmyangelinthebluebox)

adam-pancake:

trxylermyqueen:

Guys will never understand the joy of having your period a week before you travel.

And the horror when you realize you will start on your trip

(via wheresmyangelinthebluebox)

end-instinct-until-panic:

1. If you are upset about something that happened during your experience in the store that doesn’t have to do with a employee’s behavior, do not take it out on your cashier or a sales associate. Chances are, they have no control over the situation at all. Remember that Corporations are run by…

Also encounter a lot of these same things at my fast casual dining job, they apply there too!

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

(via lastofthetimeladies)

princetflor:

You were pleased, because you always wanted to read about yourself on Tumblr.

(via branwyn-says)

galaxa13:

amadmansramblings:

holy shit

AHAHAHAHAHAHAHAHAHAHA

(via theladymonsters)

referenceplate:

pupukachoo:

froggy-horntail:

pantheonbooks:

duamuteffe:

illesigns:

Pixars 22 Rules of Story Telling

9 is worth the price of admission, holy crap.

This is genius. So many great writing tips!

And this is why Pixar is a master in their field.

Why do I feel so weird reblogging this… this is the weekend dammit!  Anyway, great advice.

This is something I definitely needed to hear right about now. Makes me want to storyboard!

(via tawghasa)

alwaysstarwars:

Stunning portraits by Daniel Greene

(via themarysue)